Sunday, January 6, 2013
Honey Roasted Pears; a delicious treat!
The very first recipe of 2013 is..... Honey Roasted Pears.
I used three Anjou Pears, halved and cored. Placed them on a baking pan. Preheated the oven to 425*. Dusted them with Cinnamon. Baked them for 20 minutes. Filled the cores with walnuts. Drizzled the honey across the pears. Placed them back in the oven for 5 minutes.
They tasted very good. I was happy with the results. I had seen a recipe earlier, but could not find it, so I concocted my own version. And I forgot to take a picture.... : (